Instructions: In a bowl or plastic bag, combine flour, paprika, salt, pepper, and thyme. in batches, add beef to flour mixture and toss to coat. Transfer to a plate.

In a large skillet, heat half the oil over medium high heat. Add beef in batches and cook, adding more oil as needed, until browned all over. With a slotted spoon, transfer beef to crockpot.

Add remaining ingredients to crockpot. Cover and cook on low for 8- 10 hours or on high for 4-6 hours, until veggies are tender. Remove and discard bay leaf before serving.

NOTES : Freezes well. Add 1/2 cup water to soup when reheating.

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