Instructions: ("A hearty cheese-topped ground beef and green bean pie baked in a crescent crust.")

Filling: Heat oven to 375 degrees F. In large skillet, brown ground beef, onion and green pepper; drain. Stir in tomato sauce, beans, cumin seed, garlic salt and salt; simmer while preparing crust.

Crust: Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust.

Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika. Bake at 375 degrees F. for 20 to 25 minutes. Let stand 15 minutes. Cut into wedges to serve.

HIGH ALTITUDE - Above 3500 Feet: No change

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