Instructions: Heat oven to 325 degrees. In Dutch oven over medium-high heat, cook bacon until crisp. Remove bacon and all but 3 tablespoons of fat from pan.

In large resealable plastic bag, place beef, flour, garlic powder, and pepper. Shake until beef is well coated. Cook beef in pan until browned. Stir in water, bacon, Worcestershire sauce, paprika, bouillon, and bay leaves. Bring to a boil. Cover.

Bake 1 hour, stirring occasionally. Add carrots, potatoes, and onion. Bake 1 hour longer or until vegetables are tender. Remove bay leaves.

This recipe yields 10 servings.

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