Recipe for Hearty Beef Stew - Lhj 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 tsp Minced garlic
1/2 tsp Salt
2 lb Beef round steak, trimmed of all fat, cut into 1-inch cubes
3 cup Finely chopped onions
1/2 tsp Thyme
1/2 tsp Freshly ground pepper
16 oz Whole tomatoes in juice
2 tbl Tomato paste
2 lb Small red potatoes, halved or quartered
2 lb Carrots, cut in 1 1/2-inch pieces
1 lb White mushrooms, trimmed and quartered
Instructions:
Instructions: Heat oven to 325 F. With flat side of knife, crush garlic with salt to make a paste. In heavy Dutch oven, combine garlic paste, beef, onions, thyme and pepper. Cover and roast 1 1/2 hours. Stir in tomatoes and their juice, tomato paste, potatoes, carrots and mushrooms; cook 1 to 1 1/2 hours, until meat and vegetables are tender. Remove from oven; stir in peas.

Prep time: 50 minutes

Cooking Time: 2 1/2 to 3 hours

NOTES : No browning necessary-the meat and onions are cooked slowly without adding liquid-so use your heaviest pot with a tight-fitting lid to keep the moisture in.

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