Recipe for Hearty Beef and Mushroom Stew

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Yield:

Ingredients:

Amount	Ingredient
12 oz	fresh mushrooms - (to 16 oz) coarsely chopped
3 med	potatoes - (to 4) cut in 1" pieces
1 lrg	carrot - (to 2) cut in 1/4" slices
4 x	garlic cloves thinly sliced
1 tsp	fresh thyme
1 tsp	kosher salt
1/2 tsp	coarsely-ground black pepper
1/2 cup	red wine - (may substitute beef broth or water)
1 pkt	dry brown gravy mix
1 tbl	dried minced onion - (or a small chopped fresh onion)
1 lb	beef stew meat

Instructions:

Instructions: Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the crockpot then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone.

Transfer to the crockpot; combine with the other ingredients. Cover and cook on LOW for 8 to 10 hours. Remove meat from the bone before serving.

This recipe yields 4 servings.

NOTES :

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