Recipe for Hearty Buffalo Stew

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Buffalo stew meat -- 1 "
	Cubes
5 x	Carrots -- chopped
1 lrg	Onion
3 stalk	celery -- sliced
1 can	(1lb. 12oz.) tomatoes
1/2 cup	Quick cooking tapioca
1/2 tsp	Ground cloves
2 x	Bay leaves
1 tsp	Salt

Instructions:

Instructions: Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly

Cover and cook on low for 12 hours (high for 5 to 6 hours).

Makes 4 to 6
servings.

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