Recipe for Hearty Burgundy Spaghetti Sauce 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
19 oz Chunky Stewed Tomatoes
1/2 oz Tomato paste
1 tbl Olive Oil
2 x Onions chopped
4 x Crushed garlic cloves or
2 x Minced garlic
14 oz Can Tomato sauce
1/2 cup Red wine or white (optional)
1 x Sweet green pepper
1 tsp Dried leaf basil
Instructions:
Instructions: Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan.

Add onions and garlic.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.

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