Instructions: Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2-quart casserole.

Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.

Bake 30 minutes or until golden brown.

This recipe yields 6 servings.

High Altitude (3500-6500 ft): Heat oven to 425 degrees.

Description: "Nothing warms you like hearty chicken pot pie. This ones loaded with vegetables and has a tender, flaky Bisquick crust."

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