Instructions: Heat oil in a skillet over medium-high heat. Add sausage, onion and garlic; saute, stirring, until sausage is lightly brown and onions are translucent, 5 to 8 minutes.

Combine sausage mixture, broth and potatoes in crock pot. Cover; cook until potatoes are very tender, 5 to 6 hours on low or 3 to 4 hours on high. Using the back of a spoon, mash potatoes slightly. Stir in cream-style corn and thawed corn. Cover; cook on high for 1 hour. Stir in peas; cook until peas are tender, about 10 minutes. Stir in hot sauce.

Testers note: You may want to add salt to taste. We also enjoyed this recipe made with Aidells sun-dried tomato sausage (sold at Sams Club).

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