Instructions: Preheat the oven to 375 degrees F. Oil a 10-inch cast iron skillet and place in the oven to preheat. In a large bowl, mix together the cornmeal, baking soda, pepper and basil.

In another bowl, mix together the butter, eggs, corn, sour cream, garlic, onion, mozarella, and tomatoes.

Make a well in the center of the cornmeal mixture. Pour in the egg mixture.

Stir just enough to combine. Pour the batter into the preheated skillet.

Bake for 50-60 minutes, until the bread is golden and fairly firm, but not hard. Serve warm.

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