Instructions: Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender.

Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread.

Approximately 8-10 minutes.

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