Instructions: Partially thaw fillets and cut in 1-inch pieces. Saute vegetables in butter until onions are translucent. Stir in tomato paste, tomatoes and seasonings.

Simmer 5 minutes. Add fish and simmer 5 minutes. Layer half of the noodles in an 8-cup greased shallow baking dish. Cover with half of the fish sauce and the Mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.

Bake at 375 F. 25 to 30 minutes or until bubbly and lightly brown.

Serves 6 to 8

*or haddock, Boston bluefish, turbot, pickerel, whitefish

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