Instructions: Preheat oven to 350 degrees. Lightly spray a covered baking dish with vegetable oil.

Rinse fish and pat dry.

Arrange onion slices in the bottom of prepared baking dish. Place fish on top. Set aside.

In a bowl, combine remaining vegetables. Stir to mix well, and spread over fillets.

In a small bowl, combine wine, lemon juice, dill, and black pepper. Pour over fish and vegetables. Cover and bake 25 to 30 minutes, or until fish flakes easily when tested with a fork. Garnish with lemon wedges.

This recipe serves 8.

Fifth Edition

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