Instructions: Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.

In a large bowl, combine the soup, milk, sour cream, and pepper; mix well. Stir in the ham and broccoli; mix well, then spoon into the baking dish.

Unroll the pizza dough and cut crosswise into eleven 1-inch strips. Place 5 strips lengthwise over the top of the ham mixture, leaving a space between each strip. Place the remaining 6 strips crosswise over the top, forming a crisscross pattern.

Bake for 35 to 40 minutes, or until the crust is golden and the casserole is heated through. Serve immediately.

This recipe yields 6 servings.

Comments: I recommend baking this with the casserole dish on a rimmed baking sheet. That way, cleanup is easier if the mixture bubbles up over the sides.

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