Instructions: In 4 quart saucepan over medium heat, saute celery, onion, and garlic in oil for 2 minutes. Add remaining ingredients and bring to a boil. Cover and simmer for 1 hour.

Makes 12 one cup servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.