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Yield:
8
Ingredients:
Instructions:
Instructions: Brown ground beef or turkey in a large saucepan. Mix in remaining ingredients; bring to a boil; reduce heat. Simmer covered 30 minutes, stirring occasionally. Cool and freeze.
To prepare for serving, thaw stew. Then bring to a boil; reduce heat; simmer 10 minutes. Makes 8 servings. Summary of processes: Chop 11/4 cups onion and 1 cup green bell pepper; peel and slice 2 cups carrots, 1 cup fresh mushrooms, 3 stalks celery Freeze in: 16-cup container NOTES : Serve with: Cornbread or wheat crackers Email this Recipe:
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