Recipe for Hearty Hash Brown Soup

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Yield:

Ingredients:

Amount	Ingredient
2 lb	frozen hash brown potatoes
4 cup	water
1 lrg	onion chopped
3/4 cup	sliced celery
4 x	chicken bouillon cubes
1/2 tsp	celery seed
1/4 tsp	freshly-ground black pepper
4 can	cream of chicken soup - (10 3/4 oz ea) undiluted
1 qt	milk
2 cup	cubed fully-cooked ham
1 tbl	dried parsley flakes
1/2 tsp	garlic salt

Instructions:

Instructions: In a Dutch oven or sop kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid. Add soup and milk; stir until smooth. Add ham, parsley and garlic salt; simmer for 10 minutes or until heated through. Garnish with bacon.

This recipe yields 12 to 16 servings (4 quarts).

NOTES :

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