Instructions: Dredge the pieces of meat in flour. Melt the butter in a saucepan. When bubbly add the meat. Brown on all sides. Sprinkle salt and pepper. Add th eonion and garlic; cook until transparent. Add the tomatoes and two cups of wate. Break up the tomatoes with a spoon. Add potatoes bayleaf carrots and celery. Bring mixture to a boil cover simmer and let cook for 30 minutes stirring occasionaly. Add corn spices to taste. Bring the stew to a boil again cover and return to simmer. Cook for 15-30 minutes stirring occasionally until corn potatoes and meat are all tender. Uncover and cook for 15 or so minutes until stew is slightly thickened.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.