Recipe for Hearty Hodgepodge

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Coarsely ground beef
	(or regular ground beef)
1 x	Onion, chopped
1 x	Green pepper, chopped
16 oz	Can tomatoes
1 tbl	Sugar
1/2 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Garlic salt
8 oz	Can lima beans
8 oz	Can peas, drained
4 oz	Can mushrooms, drained

Instructions:

Instructions: Brown ground beef in Breadn Cake Bake (or skillet) on top of range. Drain well. Add all remaining ingredients except cream cheese. Stir well.

Spread cream cheese mixture over top. Cover Breadn Cake Bake and refrigerate overnight. In the morning, place in CROCK-POT. Cover and cook on Low 8 to 10 hours. (High: 3 to 4 hours). If not refrigerated, cook on Low 6 to 8 hours.

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