Instructions: Heat oil in pressure cooker. Add onion, garlic, carrot, and prosciutto and saute in hot oil 3 minutes., stirring well. Add beef and cook 2 minutes., stirring to break up meat. Stir in remaining ingredients. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according. to manufacturers directions.

Remove lid. Stir sauce well. Discard bay leaves. Cook over med-high heat, uncovered, 5 minutes. to reduce liquid and intensify flavor. Let stand 5 minutes.,
then skim fat from surface.

Refrigerate for up to 5 days before using, or freeze for 3 - 6 months.

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