Instructions: Cook sausage and onion in large skillet or Dutch oven until sausage is browned. Add zucchini, eggplant, bell pepper and water. Cover, reduce heat to low, cook 10 minutes or until vegetables are tender.

Stir marinara sauce and pineapple into skillet. Cook 5 minutes or until heated through. Serve over hot cooked noodles.

This recipe yields 8 servings.

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