Recipe for Hearty Italian Spaghetti Dinner

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Yield:

Ingredients:

Amount	Ingredient
12 oz	lean boneless pork loin trimmed of fat, cut
	into 1x 1/4" strips (4-4 oz.)
1 cup	onion finely chopped
1/2 cup	sun-dried tomatoes cut up
1 tbl	dried parsley
1 tbl	dried Italian seasoning
1/2 tsp	salt
4 x	cloves garlic minced
28 oz	crushed tomatoes with puree,
	undrained (1 can)
8 oz	tomato sauce (1 can)

Instructions:

Instructions: In 3-1/2 or 4 quart Crock-Pot Slow Cooker, combine all ingredients except spaghetti; mix well. Cover; cook on low setting for at least 7 hours or until pork is no longer pink and onions are tender.

Cook spaghetti to desired doneness as directed on package. Drain. Serve pork mixture over spaghetti.

6 servings

Start to Finish Time:
"10:30"

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