Recipe for Hearty Lentil Soup

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef bones - (to 3 lbs)
3 x	potatoes diced
1 lrg	onion chopped
1 can	tomatoes - (lg can)
5 x	beef bouillon cubes
1/2 cup	chopped fresh basil
	(or 2 tspns dried basil)
1 tsp	salt
2 med	zucchini chopped
3 x	carrots chopped
2 x	turnips diced
3 x	celery stalks
5 cup	water
1/2 lb	lentils

Instructions:

Instructions: Put everything except the zucchini in a slow cooker. Set it on LOW and let it simmer for 8 to 9 hours.

Remove the beef and cut the meat off the bones, returning the chunks of meat to the soup. Turn the cooker to HIGH and add the zucchini.

Cook on HIGH another hour, until zucchini is tender. Freezes well.

This recipe yields 6 to 8 servings.

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