Instructions: Slanting knife at an angle, cut a 5x1 1/2" oval piece out of the top of each
roll. Scoop out roll, leaving a 1 1/2" wide cavity. Set rolls aside; reserve remaining bread for another use. Combine ground round, 1/4 cup tomato sauce and next 4 ingredients in another bowl; stir well,. Shape into
54 (1 inch) meatballs; place on a rack coated with cooking spray. Place rack in a roasting pan. Bake at 350 F. for 15 minutes or until done. Coat a
nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add bell pepper and onion; saute 5 minutes. Add remaining tomato sauce,
tomato paste, and basil; simmer, uncovered, 5 minutes. Add meatballs, stirring gently to coat; cook 3 minutes or until heated. Spoon meatballs into each roll; divided sauce evenly.

Yield: 6 servings.

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