Instructions: Spray bottom of a large saucepan with non-stick spray. Cook onion until tender. Add potatoes, pasta, stock ,bay leaf and spices and bring to a boil. Reduce heat and simmer until potatoes and pasta are tender (about 15 min). Mix flour with a little milk to form a paste. Remove pan from heat. Gradually add milk mixture. Return pan to heat and return to a simmer. Add remaining milk, corn and mushrooms and simmer for 3 minutes longer. Serve with bread and a salad.

Makes 8 servings.

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