Instructions: Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes. Drain on paper towels and reserve.

Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender. Mash onions and potatoes in the broth with a potato masher or slotted spoon. Add drained sausage slices and the kale.

Bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.

Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste. Serve piping hot.

Shepherd writes: "For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal."

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