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Yield:
1
Ingredients:
Instructions:
Instructions: Combine first 8 ingredients in a slow cooker.
Cook, covered, at High 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. This recipe yields 8 1/2 cups. Yield: 8 1/2 cups Email this Recipe:
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