Recipe for Hearty Reuben Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 cup torn iceberg lettuce
1 x 16oz. can sauerkraut, rinsed and drained well
1 cup cubed Swiss cheese
2 pkt (2 1/2 oz. each) sliced corn beef chopped - or can use leftovers even better
2 tsp chopped fresh parsley
1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
Instructions:
Instructions: In large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.

4 servings

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