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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Place ribs in an ungreased 13-in x 9-in x 2-in baking dish; add water.
Cover and bake at 350 for 1 1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes. Email this Recipe:
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