Instructions: In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme and Tabasco Sauce. Bring to a boil, reduce heat. Cover and simmer for 12 to 14 minutes or until rice is tender. Stir in soup; heat through.

Before serving; stir in almonds and sprinkle with cheese.

Makes 4 servings.

NOTES :

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