Recipe for Hearty Spinach and Mushroom Soup

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	butter or margarine
8 oz	fresh mushrooms sliced (about 3 c.)
1/2 cup	carrot finely shredded
1/2 cup	onion finely chopped
1/2 oz	nonfat chicken broth
1/2 cup	frozen spinach thaw & squeeze dry
1/8 tsp	nutmeg
1 dsh	pepper
2 cup	skim milk
1/4 cup	all-purpose flour
4 oz	nonfat cream cheese cut in pieces

Instructions:

Instructions: Melt margarine in large nonstick saucepan over medium heat. Add mushrooms,
carrot and onion; cook and stir 3 minutes. Add broth, spinach, nutmeg and pepper; mix well.

In small bowl, combine milk and flour until well blended. Add to spinach mixture; cook, stirring constantly, until thickened and bubbly. Reduce heat
to low. Add cream cheese and Swiss cheese; cook and stir until melted.

Serve immediately.

serving-8

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