Instructions: Heat oven to 350. Cook spaghetti according to package directions. Rinse with hot water; drain. Set aside. Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly

(1 minutes). With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes).

Boil 1 minutes. Remove from heat. Stir in 1 - 1/2 cups cheese and milk until cheese is melted. In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms. Add cheese mixture. Top with remaining 1/2 cup cheese. Bake for 25 to 30 minutes or until bubbly around edge.

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