Recipe for Hearty Vegetable Beef Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Stew beef, cubed
1/2 qt Water
1 x Onion, chopped
1 tbl Salt
1/2 tsp Thyme
1/2 cup Split peas
6 x Carrots, sliced
3 cup Celery, diced
1 x Green pepper, diced
3 x Medium tomatoes, cubed
1/2 cup Corn
2 x Onions, sliced
1 x Large potato, cubed
1 cup Spinach, chopped
1 cup Green beans, chopped
1 cup Green peas
1 cup Lima beans
1 cup Ketchup
Instructions:
Instructions: In large kettle, cover beef with water and add chopped onion, salt, thyme.

Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.

Serves 8.

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