|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: In large kettle, cover beef with water and add chopped onion, salt, thyme.
Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning. Serves 8. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|