Recipe for Hearty Vegetable Soup 
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Yield:
10
Ingredients:
Amount Ingredient
15 oz Can Red Kidney beans
32 oz Canned tomatoes, cut up
15 oz Canned Great northern beans
15 oz Garbanzo beans
1/2 cup Water
3 x Onions, medium, chopped
2 x Green peppers, med. chopped
2 x Celery stalks, sliced
1 x Zucchini, halved length,slic
2 x Cloves garlic, minced
2 tsp Dried basil, crushed
1/4 tsp Pepper
Instructions:
Instructions: Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender.

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