Recipe for Hearty Vegetable Soup ii

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 x	onion chopped
2 x	garlic cloves minced
3 med	tomatoes peeled, chopped
4 cup	chicken stock or broth
2 cup	canned corn or fresh corn kernels
1 lrg	red pepper seeded, and
	cut thin strips abt 1 1/2" long
1 lrg	green pepper seeded, and
	cut thin strips abt 1 1/2" long
1 x	celery stalk cut thin strips
	abt 1 1/2" long
1 med	zucchini cut 1/2" cubes
2 tbl	chopped fresh basil
	Salt to taste

Instructions:

Instructions: Heat oil over moderate heat in large pot. Add onion and garlic; saute 3 to 4 minutes. Add tomatoes and chicken stock; bring to boil and reduce heat. Simmer about 10 to 15 minutes.

Add remaining ingredients, bring to boil and reduce heat. Simmer about 20 to 25 minutes longer or until vegetables are tender.

This recipe yields 4 servings.

Comments: For even heartier soup, add a can of navy, white or red kidney beans.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hearty Vegetable Soup ii :: Hearty Vegetable Stew ...