Instructions: Combine flour, yeast, sugar, salt in large mixing bowl. Heat water, milk and oil until very warm (110-115 degrees). Add egg and warm liquids to flour mixture. Stir until smooth. Add remaining ingredients, a little at a time and stir until dough is sticky. Turn onto floured surface and knead in 1/4-3/4 cups unbleached flour. Knead until dough is smooth and elastic, 5-8 minutes. Place dough in greased bowl; turn once; cover. Let rise until double, about 1 hour. Punch down to remove air bubbles. Knead another minute. Divide into 2 parts, shape as desired. Cover, let rise until double again, about 30 minutes. Bake at 350 for 35-45 minutes, or until loaf sounds hollow. Remove from pans immediately. Cool.

Makes 2 loaves.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.