Instructions: Combine lime juice, chili powder and coriander and pour over chicken breast. Refrigerate for 30 minutes. Add vegetables to chicken and toss well.

Coat a pan with non-stick cooking spray. Add chicken and vegetables and stir-fry until done.

Warm tortillas in microwave for 20 seconds. Fill with chicken mixture. Serve warm with salsa.

This recipe yields 4 servings.

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