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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Dried Ancho (Used in most chile powders)
1500-3000 HU Red Pepper Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000-300,000 HU Email this Recipe:
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