Recipe for Heat Wave Spaghetti Sauce

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Yield:

1 batch

Ingredients:

Amount	Ingredient
6 lrg	Tomatoes, seeded coarsely chopped
1/2 cup	Basil leaves, chopped
1/4 cup	Italian parsley, chopped
2 tbl	Lemon verbena leaves chopped
3 x	Garlic cloves, minced
1/2 cup	Olive oil
3 tbl	Red wine vinegar
1/2 tsp	Sugar
4 oz	Smoked gouda cheese, grated
	Salt and pepper, to taste

Instructions:

Instructions: Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature.

The editors wrote: "One of the greatest trends in summer cooking is no-cook pasta sauce. This version had some interesting flavor complexities owing to the lemon verbena and smoky cheese, but wed bet it would be good even without them."

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