Instructions: Mix thoroughly together and pat firmly into bottom of 9 x 13" pan. Chill while preparing filling.

Filling:
2 pkgs. (4 oz . each) vanilla instant pudding 2 cups cold milk

Beat as for pudding (mixture will be thick) Beat in with mixer on low speed: 1 quart softened Heath Bar ice cream (can use Butter Brickle, or plain vanilla) Beat just till mixed in . Spread on crust. Top with 1 tub (8 oz.) thawed Cool Whip. Sprinkle with 6 Heath Bars, crushed and refrigerate till serving time, at least 1 hour.

Serves 12

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