|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Combine all dry ingredients, add wet ingredients and mix well, but do not over beat. Batter tends to thicken as it stands, so I usually end up adding a bit of water to it between batches.
Serves 3-4. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|