Recipe for Heavenly Banana Nut Cake 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
2 x Bananas
1/2 tsp Lemon juice
1 pkt (18-oz) yellow cake mix
1 pkt (3.75-oz) banana cream instant pudding mix
2 x Eggs
1/3 cup Water
1 tsp Vanilla
1/4 cup Salad oil
1/2 cup Nuts, chopped
1 ct (9-oz) whipped topping, thawed
Instructions:
Instructions: Mash bananas & sprinkle with lemon juice. Combine all ingredients except whipped topping & coconut in a large mixing bowl. Mix 2 minutes at medium speed of electric mixer. Pour into greased & floured 13x9x2-inch pan. Bake at 350 for 35-40 minutes or until done. Cool. Spread with whipped topping & sprinkle with coconut.

Yields 15 servings.

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