Instructions: In a small mixing bowl, whip eggs into softened cream cheese until fully mixed; set aside.

In a skillet over medium heat, saute bacon until cooked but not crisp. Add onions, bell peppers and ham. Continue cooking onions until onions are translucent, about 8 to 10 minutes. Drain fat. Set pan aside.

Preheat oven to 375 degrees.

Roll out dinner rolls until 1/2 inch thick. Arrange on a pizza pan or in 9-by-13 inch baking dish. Push edges of dough together to form flat shell.

Spread cream cheese mixture over bread surface. Spread reserved vegetable-meat mixture over cheese.

Bake 20 to 25 minutes or until bread is lightly browned. Sprinkle shredded cheese over the top during the last 5 minutes of baking.

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