Instructions: Place carrots, croutons and cheese in buttered 1 1/2 quart casserole. Mix remaining ingredients and pour over. Bake uncovered in a preheated 400 F oven for about 20 minutes or until golden on top. May be prepared in advance.

Possible substitutions: To cut down on fat/cholesterol, you can substitute lowfat (not nonfat) cheese, Egg Beaters egg substitute for the eggs, margarine for the butter, and evaporated lowfat milk for the cream.

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