Instructions: How to Prepare:
1.Combine the boiling water, grits and salt in a saucepan; mix well.

2.Cook, covered, over low heat for 5 minutes or until most of the water is absorbed.

3.Stir in the butter, Worcestershire sauce, hot sauce, 1 cup of the cheese and sherry.

4.Fold in the egg until mixed. Spoon into a greased 2 1/2 quart baking dish; sprinkle with the remaining cheese. Bake at 300 degrees for 1 hour or until bubbly.

Note by Judy: Chopped green chiles can be used in place of hot sauce.

Thats how I make them.

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