Instructions: Beat egg whites, vinegar, and salt until stiff. Gradually add sugar and beat very stiff. Spread over bottom of baked crust and bake 15 to 18 minutes. Let cool. Melt chocolate chips over hot water, blend in egg yolks and water and stir until smooth. Spread 3 tablespoons over cooled meringue. Chill the rest until it begins to thicken.

Beat whipping cream, 1/4 cup sugar until thick. Spread 3/4 over chocolate layer in pie shell. Fold chilled chocolate mixture into remaining whipping cream. Spread on top. Chill for 4 hours.

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