Instructions: In a cast iron skillet, or oven proof skillet saute the onion. Remove onions from pan. Mix together cornbread, egg and corn. Spread 1/2 mixture in the skillet. Top with onions, then spread on sour cream. Top with remaining cornbread mixture. Sprinkle with cheese. Bake at 350 for 1 hour.

Slice in wedges and serve.

Variations: You may add green pepper or your favorite veggies, or hamburger, bacon or ham. Also, some salsa would give it a Mexican flare.

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