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Yield:
1
Ingredients:
Instructions:
Instructions: Place half wafer crumbs in bottom of a 13 inch by 9 inch pan. Cream butter, eggs and sugar. Spread over crumbs. Whip cream; add vanilla, pineapple and nuts.
Spread over butter mixture. Add remaining crumbs. Cover and refrigerate overnight. Top each serving with one piece of fruit. Email this Recipe:
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