Recipe for Heavenly Holiday Sweet Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 lb	Sweet potatoes, peeled and chopped
2 cup	Raisins (optional)
1/4 cup	Dark rum
5 x	Eggs, slightly beaten
1/2 cup	Sugar
1 qt	Whipping cream,
2 cup	Half and half
2 tbl	Cane syrup or molasses
1 tbl	Cinnamon,
1/2 loaf	french bread, torn into pieces
	----------------- RAISIN SAUCE ----------------
1/2 cup	Butter
1/4 cup	Dark rum
3 cup	Powdered sugar

Instructions:

Instructions: Steam sweet potatoes and set aside. Soak raisins in rum. Mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins (toss in the unabsorbed rum too!) Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set. Serve with Rum Sauce and enjoy!

Rum Sauce: Melt butter, stir in rum; add powdered sugar, wisk until smooth; stir in egg yoke; cook 5 minutes and serve warm.

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