Instructions: TO MAKE THE HOTS: To the container of a blender, add the eggs, salt, baking soda, cake flour, sugar, and sour cream. Process until smooth and set aside. Heat a gridle over medium-high heat, then add enough vegetable oil to lightly coat it (2 to 3 tablespoons). Ladle enough of the batter onto the griddle to make 2-1/2 inch rounds (about 3/4 tablespoon). Cook until a few bubbles appear on the top; turn and cook on the other side until golden brown.

Makes about 50 hots (2-1/2" round)

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